Hi there, Seafoodies! For National Pescatarian Month, we are bringing you a smoking hot dish for Grilled Sardines with Charred Rosemary Vinaigrette from our friend Chef Barton Seaver – one of the world’s leading seafood experts! Barton loves to create recipes that feature species of seafood that you may not use often – like sardines. This recipe was originally published in his cookbook The Joy of Seafood – check it out! Sardines are small oily fish, high in omega-3 fatty acids. This recipe has the pescatarian seal of approval, aligns with the Mediterranean diet and fits into every budget. Ask your fish monger to do the prep work for you and then gather the remaining simple pantry ingredients for a fresh new recipe. Bon Appetit! Grilled Whole Sardines with Charred Rosemary Vinaigrette Recipe courtesy of Barton Seaver. Reprinted with permission from “The Joy of Seafood.” Makes 4 servings Ingredients – Charred Rosemary Vinaigrette 6 stalks fresh rosemary 1 garlic clove, grated 2 tablespoons. Red wine vinegar 1 tablespoons Dijon mustard ¼ cup extra-virgin olive oil Salt, to taste Ingredients – Grilled Sardines 2 pounds whole sardines scaled and gutted ¼ cup chopped herbs, such as chervil, parsley or tarragon […]
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