No-Cook Seafood Recipes: For Meals on the Fly

Here’s to another Sunday, Seafoodies! Today we are giving you permission to turn off the oven. Step away from the stove. Let the grill chill. We bring you no-cook seafood recipes! Thanks to canned and pouched varieties—like crab, tuna and salmon—you can put a delicious seafood dish on the table without the heat. When cooking is not on your day’s to-do list, go ahead and whip up one of these mouthwatering, no-cook seafood recipes. Not only are these dishes Instagram-worthy, they provide lots of health benefits. Seafood is a great source of heart-healthy protein and rich in important nutrients, like omega-3 fatty acids, selenium, magnesium and potassium. In order to reap the benefits from the essential nutrients in seafood,  the Dietary Guidelines for Americans recommend eating at least 2 to 3 servings of seafood weekly. Ready to shake things up with a no-cook seafood meal? Give these recipes a try! Trout Dip Easy to make, easy to store, and easy to eat—this trout dip recipe is snack time made simple! Source: Dish on Fish. Get the recipe here. Salmon-Stuffed Avocado Boats These Salmon-Stuffed Avocado Boats are perfect for breakfast, lunch or dinner. Featuring pouched salmon, it is the perfect ‘no-fuss’ […]

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