Seared Scallop Salad with Blueberries

Welcome back to Dish on Fish’s first #SeafoodSupperClub of 2020! We’re so excited to show you how to pan sea scallops to perfection, and this step-by-step cook-along recipe will give you the confidence to make scallops anytime. Wait until you see seared scallops perching prettily atop this salad with blueberries. It’s like spring on a plate. This Seared Scallop Salad with Blueberries recipe brings together two ingredients that you may not have thought of—scallops and blueberries! We always love the sweet-and-savory combination of seafood and fruit and this hits all the right notes when combined with fresh greens and simple homemade delicious balsamic vinaigrette dressing featuring pantry ingredients. We like scallops because when cooked properly they have a beautiful crunch on the outside but are tender and sweet on the inside. Scallops provide a healthy dose of potassium and magnesium, which is beneficial to hearth and brain health. Toss in the blueberries, and you have antioxidants that give a sweet immune-fighting boost. Once you see how easy it is to make scallops at home you will be adding them to pasta and rice dishes regularly. Plus, seared scallops are a tasty way to help you get closer meeting the Dietary […]

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