Here at Dish on Fish, we love celebrating #TacoTuesday! Right now, tacos are the perfect satisfying food for both lunch and dinner. Kids (small and big) love them. They are easy to get on the table with little fuss. And you can serve family-style so everyone can customize. So, jump on the taco train because we’re about to turn every day into a seafood taco extravaganza. Worried about repetition? Don’t be! From plump shrimp to blackened salmon—plus tilapia, cod, Wild Alaska Pollock, halibut, haddock and tuna—each night of the week can be a whole new nutrient-packed creation. Seafood tacos are a smart idea when you want to fuel the family with a nutrient-packed protein. While the protein section of the store might be a little slim right now, seafood tends to be more available. So, grab yourself some margaritas or mocktails, because we’ve got five taco recipes you’re going to want to make this week. Monday: Grilled Shrimp Tacos Starting off our week (and our lineup) is the fan-favorite shrimp tacos. Shrimp is a no-brainer for tacos because it has an awesome bite, sweet taste and is a great source of lean protein. Rice and guacamole optional. Source: Dish on […]
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