Grilled Sardines with Charred Rosemary Vinaigrette

Hi there, Seafoodies! For National Pescatarian Month, we are bringing you a smoking hot dish for Grilled Sardines with Charred Rosemary Vinaigrette from our friend Chef Barton Seaver – one of the world’s leading seafood experts! Barton loves to create recipes that feature species of seafood that you may not use often – like sardines. READ MORE

Party Like a Pescatarian with these Appetizers & Finger Foods

Let’s party like a pescatarian this month in celebration of the inaugural National Pescatarian Month! Seafood is the perfect snack and party food with options from simple to gourmet. We have seafood appetizer and finger food recipes for every budget and flavor profile. The pescatarian lifestyle is fresh and very do-able because there are so READ MORE

Introducing the Dish on Fish E-Cookbook: “Everyday Seafood Recipes”

Hello, Seafoodies! Drumroll please…introducing our e-cookbook: “Everyday Seafood Recipes: 53 Quick and Easy Dishes” We launched the Dish on Fish blog a few years ago because we wanted to show you how easy it is to create healthy and delicious seafood dishes in your own kitchen. Since then we’ve created more than 50 recipes featuring READ MORE

October Meal Plan – Celebrate National Pescatarian Month + Take the #Pescatarian Challenge

Hi Seafoodies, We are excited to announce that October is National Pescatarian Month! You might be thinking “I’ve never heard of National Pescatarian Month”—and that’s because this is the first of its kind. At Dish on Fish we love to share how delicious and healthy seafood is, so it only makes sense for us to READ MORE